Skip to content
Kaleyo Duck Recipe
August 26, 2022
Ingredients Duck, cut into 4 parts - 1 tail Lime, take the water - 1 fruit Water - 1.2 liters Bay leaf - 2 pieces Citrus leaves, remove the bone leaves - 5 pieces Galangal, bruised - 3 cm Lemongrass, bruised - 3 sticks Oil for frying - to taste Ground spices: Garlic - 8 cloves Shallots - 5 grains Candlenut - 5 grains Ginger - 2 cm Turmeric - 3 cm Coriander - 1 tsp Salt - 1 tbsp Cream Ingredients: Duck ungkepan water - 250 ml Coconut milk - 25 ml Rice flour - 3 tbsp Tapioca flour - 1 tbsp Green Chili Ingredients: Large green chilies - 2 pieces Curly green chilies - 2 pieces Green cayenne pepper - 5 pieces Garlic - 5 cloves Shallots - 2 grains Salt - 1 tsp Oil, for frying - to taste Purchase ingredients and cooking utensils Plans 1. Coat all parts of the duck with lime juice while rubbing and then wash thoroughly. 1. In a bowl, mix the remaining duck ungkepan water and other creamy ingredients. Stir well until there are no lumps. 1. In a saucepan, boil all the chilies, garlic, and shallots until wilted. Lift. 1. Make sure the duck has been weeded and washed until it is completely clean.
Location:
Post a Comment for "Kaleyo Duck Recipe"