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Batagor Bandung Recipe
August 26, 2022
Ingredients Mackerel fillet, puree - 300 grams Sago flour - 150 grams Dumpling skin - 10 pieces White / yellow tofu - 6 pieces Finely sliced scallions - 2 stalks Pepper - 1/2 tsp Sugar - 1 tsp Salt - 1 tsp Warm water - 100 ml Oil, for frying - to taste Ground spices: Garlic - 3 cloves Shallots - 3 grains Peanut Sauce / Sambal: Peanuts, fried - 250 grams Red chilies, fried - 3 pieces Garlic, fried - 3 cloves Vinegar - 1 tbsp Salt - 2 tsp Sugar - 2 tsp Water - 500 ml See Mother's Recipe Version Plans 1. Take tofu and then cut each into a triangle shape. Dredge the tofu meat in a triangle in the middle/bottom. Set aside. 1. Grind / puree all ingredients with a blender. 1. Pour in the water little by little while continuing to stir the meat mixture, so that it is not too runny.
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