Quail Egg Stew Recipe
Quail egg stew is a side dish that is very suitable if served for breakfast along with warm rice. The sweet and savory taste of the stew will make you eat a lot at breakfast. Especially if you make your own quail egg stew, it's easy.
Ingredients
- Quail eggs - 25 eggs
- Onion, coarsely chopped - 1/2 pcs
- Green onion, coarsely chopped - 1 stick
- Red tomatoes, thinly sliced - 1/2 fruit
- Water - 100 ml
- Sweet soy sauce - 2 tbsp
- Soy sauce - 1 tbsp
- Lawang flower - 1 piece
- Cloves - 2 pieces
- Cardamom - 2 pieces
- Right amount of oil
- Ground spices:
- Garlic - 3 cloves
- Shallots - 4 cloves
- Pecan - 3 pieces
- Pepper powder - 1/2 tsp
- Salt to taste
- Sugar - to taste
- See Mother's Recipe Version
Plans
- Boil quail eggs until cooked, then peel and set aside.
- Sauté the ground spices together with onions, star anise, cloves, cardamom until the spices are cooked.
- Add the tomatoes and onions.
- Enter the water, sweet soy sauce, soy sauce and quail eggs, cook until the water shrinks a little and seeps into the eggs. Serve.
- If you want a more spicy stew, you can replace the pepper with chili. You can also add other ingredients such as tofu and potatoes to the quail egg stew.
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