Sarikaya Sticky Rice Recipe

Ingredients

Sticky rice:
Glutinous rice, wash and soak in water for at least 2 hours - 350 ml
Instant coconut milk - 130 ml
Water - 150 ml
Pandan leaves - 1 sheet
Salt - a pinch
Sarikaya:
Brown sugar, shaved - 100 grams
Water - 150 ml
Pandan leaves - 1 sheet
Eggs, beaten - 3 eggs
Instant coconut milk - 65 ml
Rice flour - 50 grams
See Mother's Recipe Version

Plans

1. Wash the soaked glutinous rice again until clean.
1. Wash the soaked glutinous rice again until clean.
1. Boil brown sugar, water, and pandan leaves until everything dissolves like syrup. Remove and cool.
1. Prepare the pan. Give a banana leaf or plastic mat. Grease with a little oil.
1. To prevent sticking hands, use plastic or plastic gloves when flattening and compacting the sticky rice to prevent sticking.

What are the main ingredients for making srikaya sticky rice recipe?

400 gr white glutinous rice, soaked for 1 hour. 200 ml coconut milk from 1/4 coconut. 4 pandan leaves. Srikaya ingredients: 250 ml coconut milk from 1/4 coconut. 1/4 tsp salt. 100 gr brown sugar comb. 25 grams of sugar. 2 tbsp cornstarch. 4 eggs.

What is sugar apple cake made of?

Palembang's signature srikaya or sarikayo cake made from coconut milk, sugar, and eggs, has a green appearance with a fragrant pandan aroma. Srikaya cake has a softer and sweeter texture than cakes in general.

How to make sticky rice?

Steam the grated coconut and season with a little salt so it doesn't taste bland. Boil coconut sugar with 250 cc of coconut milk until the sugar melts. Steam the white sticky rice until half cooked, don't forget to add pandan leaves to the water to make it smell good. Remove, transfer to another container (wash basin). Other Items•

How long does it take to steam the srikaya? Put the filled srikaya into the boiling pot. Then steam for about 10 minutes until the srikaya is cooked.