Sardine Seasoning Pindang Recipe
One of the best sources of protein is fish, and pindang fish is one that is both nutritious and economical. Processing pindang fish is also suitable with sardine seasoning, you know . This recipe for sardines is so simple, it's also easy to make. Come on, follow the recipe and make a delicious lunch with spicy sardines served with warm rice.
Ingredients
- Pindang salmon - 10 heads
- Tomato sauce - 1 tbsp
- Sweet soy sauce - 1 tbsp
- Ginger, crushed - 1 knuckle
- Cayenne pepper, whole - 10 pieces
- Tomatoes - 2 pieces
- Water - 300 ml
- Salt to taste
- Sugar - to taste
- Ground spices:
- Shallots - 5 grains
- Garlic - 3 cloves
- Red chilies - 5 pieces
- See Mother's Recipe Version
Plans
- Remove the head of the pindang fish, wash the fish, then fry it half-cooked, set aside.
- Saute ground spices and ginger until fragrant, enter the pindang. Stir well.
- Add water, add tomato slices, tomato sauce and sweet soy sauce. Stir well.
- Season with salt and sugar. Stir again and adjust the taste.
- Finally, add the whole cayenne pepper, cook until the spices are absorbed and the water is reduced. Ready to be served.
- For the best taste, choose fresh pindang that is still firm and chewy. The smell is typical of fresh fish, not rotten fish.
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