Kwetiau Soup Recipe

Ingredients

Wet kwetiau, wash thoroughly - 300 grams
Eggs - 2 eggs
Mustard greens, chopped - 2 stalks
Carrots, chopped - 1 piece
Sprouts - 50 grams
Tomatoes, sliced - 1/2 pieces
Fish balls, sliced - 5 pieces
Beef, thinly sliced - 50 grams
Garlic - 4 cloves
Soy sauce - 1 tbsp
Fish sauce - 1 tbsp
Salt - 1 tsp
Pepper - 1/2 tsp
Chicken stock powder - 1/2 tsp
Cooking oil - 3 tbsp
Water - 600 ml
See Mother's Recipe Version

Plans

Heat cooking oil in a frying pan and fry the garlic until fragrant.
Add sliced beef, saute until it changes color.
Add fish balls, mustard greens, and carrots, stir-fry again.
Pour in the water then add the salt, pepper and broth powder. Mix well.
After boiling, add eggs, tomatoes, bean sprouts and kwetiau. Stir well and cook until boiling. Correction taste. Lift.
Ready to be served.
1. Before cooking, wash the kwetiau under running water, so that it is not too oily.

Does wet kwetiau have to be boiled first?

This wet kwetiau is ready to use without having to be boiled first. This type of kwetiau is easy to find in the market, because many are made by cottage industries. If you want to cook this kwetiau, you should flush or soak briefly in boiling water to dissolve the oil in the kwetiau then drain.

What are the spices for fried kwetiau?

Ingredients: 300 grams of wet kwetiau, washed. 2 cloves of garlic, coarsely chopped. 1/2 onion, sliced lengthwise. 1 egg, beaten off. 3 stalks caisim, chopped. 1 teaspoon salt. 1/4 teaspoon pepper powder. 1 spring onion, sliced obliquely. Other Items•

How to cook fried kwetiau noodles?

6. Simple fried kwetiau. Boil the kwetiau briefly in boiling water. Scramble eggs with margarine, remove and set aside. Saute ground spices with a little oil until fragrant. Add the meatballs, fry until they change color. Add the cabbage and scallions and cook until well combined. Adjust seasoning and serve.

What is kwetiau?

Hormdok and Noomhorm (2007) state that kwetiau is a type of rice-based noodle and Hasan (2013) complements that kwetiau has a noodle-like shape whose color is clear white with a flat and wide shape and is made of rice flour, so it can be used as a substitute for rice.