Sardine Seasoned Salmon Fish Recipe
Ingredients
- Salmon, wash and remove the head - 1 kg
- Lime, take the juice - 1 fruit
- Garlic, chopped - 4 cloves
- Onions, cut into 4 - 1 pieces
- Ginger, bruised - 2 cm
- Sliced red onion, fried - 2 tbsp
- Sliced garlic, fried - 1 tbsp
- Tomato sauce - 4 tbsp
- Chili sauce - 2 tbsp
- Salt - 1.5 tbsp
- Brown sugar comb - 1 tsp
- Oil, for frying - 4 tbsp
- Fine Material:
- Tomatoes, boiled - 500 grams
- Large red chilies, remove seeds and boil - 6 pieces
- Buy ingredients and cooking utensils
Plans
- Coat the fish with lime juice. Leave for 10 minutes, then rinse thoroughly. Set aside.
- Heat the oil. Saute garlic, onion and ginger until fragrant.
- Pour in the smooth ingredients. Stir well.
- Enter the sliced red onion and fried garlic, tomato sauce, and chili sauce. Stir well.
- Season with salt and brown sugar. Stir well and cook until fragrant and cooked. Turn off the fire.
- Arrange salmon in an aluminum container or small saucepan. Pour the sauce over and smooth it out.
- Put the fish container/pan into a pressure cooker that has been filled with water as much as the height of the pot. Cook for 1 hour until the fish is tender to the bones. Lift.
- Ready to be served.
- 1. If you want it spicier, you can use curly red chili with a measure according to taste.
What kind of salmon are you cooking?
Its soft and savory taste often makes many people addicted. Usually salmon is processed by frying, pepes, or stir-fry. 8 Recipes of salmon fish creations, easy to make and appetizing Salmon with sardines. Pesmol salmon fish. 3. Green chili salmon. 4. Yellow gravy. Shredded spicy salmon. Other Items•
What are the seasonings for sardines?
Sardine Seasoned Tuna Fish 500 grams of tuna. 5 pieces of red cayenne pepper, sliced oblique (spicy according to taste) 3 cm ginger crushed or thinly sliced. 2 lime leaves. 5 tablespoons tomato sauce or chili sauce. 1 teaspoon sugar. 1/4 teaspoon seasoning. Pinch of pepper powder. More items
How long does sardines press? Arrange the fish in a pressure cooker, pour the sauce into the pan. Then cover the pot. Cook for 40 minutes.
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