Gingerbread Recipe (ginger Cake)

Gingerbread (ginger cake) this Christmas special is so popular abroad. Appearance gingerbread it's so cute, kids will want to try it. Soft in the middle and crunchy on the edges, the sweetness of palm sugar and the warm taste of ginger make this one cookie no make energy . You might want to serve this one cookie, or want to be a selling idea? Follow the following gingerbread recipe. 

Ingredients

• Wheat flour - 350 grams
• Butter - 100 grams
• Powdered milk - 30 grams
• Palm sugar - 100 ml
• Palm sugar syrup - 100 ml
• Salt - 1/4 tsp
• Egg - 1 egg
• Baking soda - 1/2 tsp
• Spice:
• Ginger powder - 2 tsp
• Cinnamon - 1 tsp
• Nutmeg powder - 1/2 tsp
• Cloves powder - 1/2 tsp
• Decoration:
• White chocolate, melted - 50 grams
• Triangular plastic - to taste
• Cookie mold - to taste
• Buy ingredients and cooking utensils

Plans

• In a bowl add butter and palm sugar, mix. Add the palm sugar syrup while the mixer is running, then the eggs, spices and salt. Mixer until fluffy pale.
• Sift the flour, baking soda and milk powder, then add it to the butter mixture, mixing until just blended.
• Place in a large piece of plastic wrap or wrap with plastic wrap. If the plastic is not big enough, divide the dough into two. Then store in the freezer for at least 1-3 hours. It's easier to flatten and mold the cooled cookie dough.
• Remove the dough from the refrigerator and open the plastic. Sprinkle the work mat with flour, as well as hands and a rolling pin. Then flatten with a rolling pin to a thickness of 0.5 cm.
• Print cookies according to the shape you like.
• Preheat the oven, then bake cookies at 160°C for 25 minutes.
• Remove cookies from oven and let cool to room temperature. Allow cookies to cool for 5 minutes on the baking sheet. Then transfer to a cooling rack until completely cool.
• Once completely cool, decorate with melted white chocolate that has been inserted into a plastic triangle.
• 1. Syrup palm sugar can be replaced with honey.

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