Lontong Racing Recipe

Ingredients

Lontong, cut into pieces - 4 pieces
White tofu, fried and cut into pieces - 8 pieces
Bean sprouts - 200 grams
Sweet soy sauce - 1 tbsp
Oyster sauce - 1 tbsp
Salt - 1 tsp
Sugar - 1/2 tsp
Broth powder - 1/2 tsp
Water - 1 liter
Celery, chopped - 1 stick
Green onion, sliced - 1 stick
Fried onion - to taste
Cooking oil, for frying - to taste
Ground spices:
Garlic - 5 cloves
Shallots - 4 grains
Big red chilies - 2 pieces
Kencur - 2 cm
Pepper - 1/4 tsp
Sambal Petis:
Garlic - 2 cloves
Red cayenne pepper - 15 pieces
Petis - 3 tbsp
Water - 400 ml
Cooking oil - 2 tbsp
Complementary:
Scallop satay - to taste
Lentho cassava beans tolo - to taste
Crackers - to taste
Purchase ingredients and cooking utensils

Plans

1. Boil the garlic and cayenne pepper until cooked.
1. Heat the oil. Saute ground spices until fragrant.
1. Put the pieces of rice cake and fried tofu in a serving plate.
The dose of cayenne pepper can be increased or decreased according to taste.

What is the seasoning for racing rice cake? Seasoning lontong racing 2 tablespoons cooking oil. 8 red onions, finely sliced. 4 cloves of garlic, finely sliced. 1 liter of broth. 1 tsp salt. 1 tsp pepper powder. 5 cm ginger, bruised.

What are the contents of lontong racing?

Serving Lontong Balap: Prepare a serving bowl, then sequentially arrange the pieces of rice cake, pieces of fried tofu, boiled bean sprouts and pieces of lentho, sprinkle with seasoned beef gravy, then sprinkle with fried onions. Serve with chili sauce, sweet soy sauce and fried crackers.

How do you make lontong racing?

How to make lontong racing: The first step is to make lentho, mix all the ingredients then form a flat round shape. Next make the gravy, saute the garlic until fragrant, then add water and salt. Arrange on a plate or bowl, lontong, lentho, bean sprouts, and tofu then doused with the sauce.

Does lontong racing use petis?

In the past, many were sold in the Kutisari and Kendangsari villages. The recipe hasn't changed much since then. Lontong is topped with bean sprouts, tofu and smothered in fresh sweet broth. Another characteristic, lontong racing is always equipped with lentho, tolo bean cakes and chili paste.