Sambal Pecak Recipe
Sambal pecak is one of the choices of chili that is very suitable to be eaten with fried side dishes. If there is a side dish of fried chicken or fried fish at home, also complete it with chili sauce to make it more delicious and appetizing. Made from red cayenne pepper, green cayenne, tomatoes and fried shallots, chili sauce is quite simple. Follow the easy recipe to make it.
Ingredients
- Red cayenne pepper - 20 pieces
- Green cayenne pepper - 15 pieces
- Tomato - 1 piece
- Shallots - 8 grains
- Salt to taste
- Sugar - to taste
- Right amount of oil
- Purchase ingredients and cooking utensils
Plans
- Cut the tomatoes into small cubes, set aside.
- Coarsely grind green chilies, red chilies and 1/2 part red onion.
- Add sliced tomatoes, season with salt and sugar to taste, mix well.
- Thinly slice the remaining red onion, then fry briefly until brown in cooking oil.
- Pour the oil along with the fried shallot slices into the mashed chilies. Stir well.
- Sambal pecak is ready to be served.
What can be pecak?
Usually, how to make chili sauce served with fish, chicken, eggs or eggplant. One of the famous processed pecak is Pecak Gurame typical Betawi. In addition to using carp, how to make chili sauce, you can also use other types of fish such as catfish, catfish, or tilapia.
What is pecak made of? Sambal pecak usually consists of chili, garlic, candlenut, and mixed with coconut milk. Generally, sambal pecak is served with fish, chicken and other side dishes.
Pecak fish go with what side dish?
Pecak fish is one of the legendary Betawi menus. It has a spicy and savory taste and is best eaten with warm rice and Betawi tamarind vegetables. The fish used also vary, such as cork, tilapia, mujair, and carp.
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