Round Tofu Recipe

Ingredients

White tofu - 10 pieces
Egg yolk - 2 eggs
Baking powder - 1 tsp
Chicken stock powder - 1/2 tsp
Pepper powder - 1/2 tsp
Oil for frying - to taste
See Mother's Recipe Version

Plans

Wash the tofu and then crush it. Squeeze the tofu using a clean cloth or napkin until the water comes out.
Mix the tofu with the egg yolks, baking powder, broth powder, and ground pepper. Stir until completely mixed and the tofu is smooth. Adjust the taste.
Roll the tofu dough by hand until it is smooth and slippery. So that the size is uniform, weigh each circle by 30 grams.
Store the tofu balls in an airtight container and place in the refrigerator (not freezer), for at least 3-4 hours.
Remove the tofu and let it rise to room temperature first.
Heat plenty of cooking oil over medium heat. Fry the tofu while turning it until it turns brown.
Lift and drain.
Serve.
1. Choose white tofu that is really fresh with the characteristics of soft and not hard tofu.

What are the ingredients to make round tofu? Ingredients 15 pieces of white tofu puree. 3 egg yolks. 1 tsp double acting baking powder. Broth powder to taste. Sugar, salt, garlic and pepper powder to taste. The oil for frying.

Why do you know that round can't expand?

Apparently, the lack of oil can make the round tofu not expand completely. Just use oil until all parts of the fried round tofu are submerged. We don't heat the oil first, we put the round tofu while it's still cold and leave it until the oil is hot.

How to make crispy tofu?

How to make: Cut the tofu according to taste. Then soak in salted and flavored water, let stand 15 minutes then drain. Coat the tofu in a mixture of tapioca flour and rice flour. The ratio is 3:1. Fried tofu. Prepare a frying pan over medium heat, heat it. Add crispy tofu, sprinkle with seasoning.

How to make spicy round tofu?

Step Crush tofu added with cornstarch, flour and a little salt. Fry the tofu circles until golden brown. Blend the garlic, shallots, chilies, candlenuts (already roasted) and tomatoes. Add tofu into the spices, cook while stirring until slightly thickened. Spicy tofu is ready to be served.