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Fried Soun Recipe

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fried soun recipe

Ingredients

  • Soun, soak in water then drain - 100 grams
  • Mustard greens, separate stems and leaves - 5 pieces
  • Green onion, sliced ​​- 1 stick
  • Eggs, beaten - 2 eggs
  • Beef meatballs, sliced ​​- 5 pieces
  • Salt - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Sweet soy sauce - 2 tbsp
  • Oyster sauce - 1 tbsp
  • Oil, for frying - to taste
  • Spice:
  • Garlic, finely chopped - 3 cloves
  • Shallots, finely sliced ​​- 5 grains
  • Red chilies, sliced ​​oblique - 2 pieces
  • Green chilies, sliced ​​oblique - 2 pieces
  • Purchase ingredients and cooking utensils

Plans

  • Heat the oil. Saute the spices until fragrant.
  • Pour in the beaten eggs and scramble until cooked.
  • Add meatballs and green mustard stalks. Stir well.
  • Add the soun, sweet soy sauce, oyster sauce, salt, and pepper. Stir well.
  • Add the green mustard and spring onions. Stir well and cook for a while. Lift.
  • Ready to be served.
  • 1. Use boiled water at room temperature to soak the vermicelli so that the texture is good and not too mushy.

Soun soaked in what water? To cook soun, you don't need to boil it. Simply soak the vermicelli in boiling water for 5-15 minutes until the vermicelli softens.

Can the soun be fried?

1. The first step in making fried vermicelli is to heat the cooking oil, then stir-fry the prawns and chicken until they change color. 2. Add the garlic pee chay or Chinese cabbage, bamboo shoots, mushrooms, and all the spices and stock. Stir well.

What's the best soup for cooking?

Here brilio.net collects from various sources on Monday (24/2), 8 recipes for processed vermicelli noodles are delicious, simple and easy to make. Saute green chili sauce. photo: Instagram/@resep.masakann. 2. Fry the sous. 3. Soun ebi soup. 4. Saute the young corn vermicelli. Soun fried chickpeas. 6. Soup Oyong Soun Meatballs. 7. Spring rolls filled with vermicelli. Soun stew. Other Items•

What's the difference between soun and vermicelli? The main difference between soun and vermicelli lies in the basic ingredients. Soun is made from mung bean starch, while vermicelli is made from rice flour.

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