Soto Tangkar Recipe

Ingredients

Beef ribs - 250 grams
Beef brisket - 250 grams
Lemongrass, bruised - 2 sticks
Galangal, bruised - 3 cm
Bay leaf - 2 pieces
Citrus leaves - 4 pieces
Cardamom - 3 grains
Lawn flower - 2 pieces
Cinnamon - 4 cm
Cloves - 4 grains
Brown sugar, comb - 1 tbsp
Salt - 2 tsp
Water - 1.5 liters
Coconut milk - 500 ml
Cooking oil, for frying - 3 tbsp
Ground spices:
Shallots - 6 grains
Garlic - 4 cloves
Ginger - 2 cm
Turmeric, roasted - 2 cm
Candlenut, roasted - 3 grains
Large red chilies, seeds removed - 2 pieces
Coriander, roasted - 1 tsp
Cumin, roasted - 1/4 tsp
Pepper - 1/2 tsp
Nutmeg - 1/4 fruit
Complementary:
Red tomatoes, thinly sliced - 2 pieces
Green onions, thinly sliced - 2 stalks
Celery leaves, thinly sliced - 1 sprig
Fried Shallots - 2 tbsp
Lime, split - 2 pieces
Sweet soy sauce - to taste
Cayenne pepper sauce - to taste
Chips crackers - to taste
Purchase ingredients and cooking utensils

Plans

In a pressure cooker, boil beef and beef ribs for 20 minutes until half tender. Remove and wash the meat. Discard the water.
Boil the meat again (using a regular saucepan) with fresh water (1.5 liters) along with cardamom, flower, cinnamon and cloves. Set aside.
Heat the oil. Saute ground spices with lemongrass, galangal, bay leaf, and lime leaves until fragrant. Remove and add to the beef stew. Stir well.
Slowly add coconut milk, brown sugar, and salt to the beef stew. Stir well. Let the meat cook until tender. Turn off the fire.
Remove and slice the meat into small / thin.
Arrange the ribs and meat in a serving bowl. Give sliced tomatoes, leeks, and celery leaves. Pour the soto sauce and sprinkle with fried onions.
Ready to be served with other complementary ingredients.
1. Meat can be boiled (first time) using a regular saucepan with longer time until half-tender.

How to make soto tangkar?

How to make Soto Tangkar: Boil the meat in enough water until it is tender. Stir-fry the spices until fragrant. Add salt, pepper and sweet soy sauce, pour coconut milk, put the meat back in and cook until the spices are absorbed and then remove. Prepare a serving bowl, add the rice noodles / vermicelli, pour the meat and gravy into the bowl. Other Items•

What kind of meat do you use for soto tangkar? Soto tangkar is a Betawi specialty in the form of soto containing beef ribs with savory coconut milk sauce.

Soto tangkar is the same as soto betawi?

The fragrant aroma of the Soto Tangkar culinary comes from the stir-fried red spices and various spices. Some of them include candlenut, cumin, shallot, garlic, curly red chili, turmeric, ginger, and cardamom. While Soto Betawi also uses stir-fried red spices, the only difference is that it doesn't use cumin and cardamom.

What is soto tangkar made of? KOMPAS.com – As the name suggests, soto tangkar is a savory soup made from stuffing in the form of tangkar or ribs.