Black Soup Chicken Recipe
There are many recipes that can be created with chicken. One that can be an option is black gravy chicken. The taste is dominantly sweet and savory, and it's also quite easy to make. The ingredients needed are also simple, so anyone can make this black gravy chicken at any time.
Ingredients
- Chicken, cut to taste - 500 grams
- Tomatoes, cut into small pieces - 2 pieces
- Cinnamon - 5 cm
- Cloves - 5 grains
- Ginger, bruised - 2 knuckles
- Pepper powder - 1/4 tsp
- Nutmeg powder - 1/2 tsp
- Sweet soy sauce - 6 tbsp
- Salt - 1/2 tsp
- Sugar - 1/2 tbsp
- Water - 250 ml
- Ground spices:
- Shallots - 5 grains
- Garlic - 3 cloves
- Big red chili - 3 pieces
- Turmeric - 1 knuckle
- Pecan - 4 grains
- Civet, take the contents, brew until soft - 3 grains
- Purchase ingredients and cooking utensils
Plans
- Puree all the spices, then stir-fry until fragrant. Add ginger, cinnamon, cloves, mix well.
- Add the chicken pieces, mix well. Cook until the chicken changes color then add water little by little.
- Add sweet soy sauce, salt, sugar, pepper, nutmeg powder, and tomato slices, mix well.
- Reduce the heat, cook until the chicken is cooked, the water is reduced and the spices are absorbed.
- Black gravy chicken is ready to be served.
- Choose the best civet seeds, those that make a sound when shaken. However, make sure the sound is soft and not loud. If the sound is loud, it means that the civet seeds are hard and will be difficult to process.
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