Red Bean Ice Recipe

Ingredients

• Dry kidney beans, soak overnight until fluffy - 1 cup
• Water - 500 ml
• Sugar - 1 tbsp
• Brown sugar - 1 small block
• Cinnamon - 3 knuckles
• Salt - 1/4 tsp
• Coconut Milk Sauce Ingredients:
• Coconut milk - 250 ml
• Salt - 1/4 tsp
• Cornstarch, dissolved in a little water - 1 tsp
• Pandan leaves, bunch - 2 pieces
• Supplementary material:
• Ice cubes or shaved - to taste
• Sweetened condensed milk - to taste
• Red syrup or cocopandan - to taste
• See Mother's Recipe Version

Plans

• Drain and wash the soaked peanuts.
• Put the nuts in a saucepan and add the cinnamon. Cook until the red beans are soft.
• Add brown sugar, sugar and salt. Stir well and cook again until the gravy thickens.
• Pour in the cornstarch solution. Stir well and cook until the gravy boils and thickens. Turn off the heat and let it cool.
• Coconut milk sauce: mix all ingredients for coconut milk sauce, cook over low heat while stirring, remove and let cool.
• Serving: Prepare a glass and add 2 tablespoons of red beans. Pour according to taste: coconut milk sauce, shaved ice, cocopandan syrup, and sweetened condensed milk.
• Ready to be served.
• 1. Make sure the red beans are completely soft before adding the sugar and salt. Because if you enter together, the red beans will be difficult and take a long time to soften.

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