Recipe For Spicy Soy Sauce

There are lots of spice creations to process chicken feet. If you like the sweet taste of soy sauce as well as spicy, then this spicy soy sauce claw recipe is a must try! The taste is richer because it's not only spicy or sweet, but the typical sweetness of soy sauce combined with the savory flavors of various spices and the spiciness of chili. Want to eat with rice or as a snack, everything is delicious. Come on , follow the recipe to make it.

Ingredients

Chicken feet - 500 grams
Ginger - 3 finger joints
Sweet soy sauce - 5 tbsp
Salt - 1/2 tsp
Sugar - 1 tsp
Red chilies, sliced oblique - 2 pieces
Scallion - 2 sprigs
Citrus leaves - 2 pieces
Enough water
Ground spices:
Shallots - 4 grains
Garlic - 4 cloves
Red chilies - 3 pieces
Cayenne pepper - 5 pieces
Buy ingredients and cooking utensils

Plans

Wash the chicken feet, then boil them with enough water and half of the crushed ginger. Boil until the feet are tender, about 20 minutes, remove and drain.
Puree all the spices, then stir-fry until fragrant. Add ginger, lime leaves and chili slices, mix well.
Enter the claws that have been boiled, add a little water, mix well.
Season with salt, sugar and sweet soy sauce, mix well.
Cook until the water is reduced and the spices are absorbed. Sprinkle with sliced scallions.

What are the spices for soy sauce?

Choose the seller of 20 pieces of chicken feet. 1 L of water, to boil. 3 large red chilies, cut into slices. 3 large green chilies, cut into slices. 25 g basil leaves. 5 tbsp Bango Sweet Soy Sauce. 2 tsp brown sugar. 2 cm ginger. Other Items•

How long does it take to boil chicken feet to make them tender?

If you want to tenderize quickly, it is recommended to use a pressure cooker which only takes 10 minutes. But if you don't have one, you can use an ordinary pan. Boil chicken feet for 1 hour and use low heat. This will make the chicken feet tender evenly.

How much does 1 portion of devil's claws contain? Meanwhile, each portion of Devil's Feet which contains about 7-8 chicken feet is sold for Rp. 10,000, and a portion of 25 claws is priced at Rp. 25,000.

How long is free-range chicken stored in the freezer?

Half-cooked chicken feet can be stored in the freezer at 18 degrees Celsius for up to a month. You can save the chicken feet along with the cooking water so the claws don't stick.