Recipe For Rica Rica Checkers
If you like spicy claws that are more savory than just spicy, then this Manadonese signature rica-rica claw recipe is a must try. The ingredients are simple, to make it is also easy and does not take much time. This dish of claw rica-rica is also very delicious to be enjoyed with warm rice. Follow the easy recipe to make it.
Ingredients
- Chicken feet - 500 grams
- Salt - 1 tsp
- Lime juice - 1 tsp
- Citrus leaves, finely chopped - 5 pieces
- Lemongrass, take the white, bruised - 2 stalks
- Chicken stock powder - 1/2 tsp
- Water - 200 ml
- Cooking oil - 3 tbsp
- Uleg:
- Shallots - 7 grains
- Curly red chili - 15 pieces
- Red cayenne pepper - 5 pieces
- Buy ingredients and cooking utensils
Plans
- Clean the claws, cut the nails and peel the skin. Sprinkle with lime juice, leave for a while, then rinse thoroughly.
- Bring the water to a boil, boil the claws until tender, remove and drain.
- Heat the oil, saute the ground spices, lime leaves, and lemongrass until fragrant.
- Enter the chicken feet that have been boiled tender, stir until the claws are covered with spices.
- Add water, add salt, powdered stock, stir well, cook until the spices are absorbed and the water shrinks. Serve immediately.
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