Recipe For Sambal Matah Kecombrang

What happens to the typical Balinese sambal matah mixed with sliced kecombrang flowers? More delicious and delicious! Find out the easy recipe here.

Ingredients

Garlic, thinly sliced - 5 cloves
Shallots, thinly sliced - 10 pieces
Red cayenne pepper, thinly sliced - 10 pieces
Citrus leaves, remove the bone leaves - 2 pieces
Kecombrang flowers, thinly sliced - 4 pieces
Lime juice - 1 tsp
Salt - 1/2 tsp
Sugar - 1/2 tsp
Cooked shrimp paste - 1 tsp
Vegetable oil, heat - 4 tbsp
See Mother's Recipe Version

Plans

In a bowl, mix all ingredients except oil. Stir well.
Pour in the hot oil. Stir well.
Ready to be served.
Choose fresh pink kecombrang flowers. Make sure there are no blemishes or black spots on the stems and flower buds.

How to make chili kecombrang?

How to make: Boil large red chilies until cooked. Chopper all ingredients except leaves. Remove the red chilies, grind them too. Fry the onion for a while, add the chili. Pour 100-200 ml of water. Cook briefly, add kecombrang, bay leaf, lime leaves, salt, sugar, and powdered stock. Taste correction.

What's the best way to cook kecombrang flowers?

Kecombrang is a flower that can be processed into dishes such as kecombrang chili sauce. KOMPAS.com - Kecombrang is a flower that can be processed into dishes such as kecombrang chili sauce. You can eat kecombrang sauce with fried fish or make spices to make fried rice.

What is chili kecombrang?

One type of chili sauce that is also popular with most Indonesian people is chili kecombrang. Actually this is an ordinary type of chili sauce, but added with sliced kecombrang flowers. The combination of chili, onion, and kecombrang will certainly make the taste of the chili more pronounced on the tongue.

What is sambal embe?

Sambal embe consists of shallots, cayenne pepper, green chilies, cooked shrimp paste, limes, salt, oil. In some recipes also added garlic. Just like sambal matah, Balinese sambal embe is made by thinly slicing, not pulverizing. The difference between sambal embe and sambal matah is in the cooking technique.