Raisin Sponge Recipe

Raisins are candied fruit that are most often combined with cakes and breads. Don't miss the soft sponge cake, moist , and delicious.

Ingredients

Raisins - 50 grams
Wheat flour - 1 tbsp
Butter - 70 grams
Butter - 150 grams
Brown sugar - 100 grams
Granulated sugar - 150 grams
Eggs, yolks and whites separated - 5 eggs
Wheat flour - 220 grams
Baking powder - 1 tsp
Vanilla essence - 1/2 tsp
Buy ingredients and cooking utensils

Plans

In a bowl, soak the raisins in hot water until they expand. Drain, then sprinkle with 1 tablespoon flour. Set aside.
In a bowl, beat butter and sugar until pale and fluffy.
Add the egg yolks one at a time, beating continuously until smooth.
Add flour, baking powder and vanilla essence. Stir well.
Enter the raisins. Stir again until smooth. Set aside.
In a bowl, beat egg whites on high speed until soft peaks. Pour into the cake batter on top. Stir again until everything is evenly mixed.
Pour the dough into a 10 x 22 x 7 pan that has been smeared with margarine and lined with paper.
Bake the cake in the oven at 180°C for 45 minutes until cooked. Remove the cake and let it cool. Remove the cake from the tin and cut into pieces.
Ready to be served.
The use of butter will produce a soft and moist cake texture. Therefore, you should not replace butter with margarine.

How much butter is needed to make raisin cookies?

Raisin cake recipe 150 grams of raisins. 50 ml of orange juice. 2 tbsp honey. 300 grams of low-fat margarine or butter. 100 grams of powdered sugar. 1 tbsp grated orange peel. 1/2 tsp salt. 4 eggs. Other Items•

How to make pandan steamed sponge?

How to make: Mix sugar, eggs, sp, baking powder, and vanilla at high speed until fluffy. Add flour (sieve), liquid margarine, instant coconut milk and pandan paste. Stir evenly. Pour into a medium sized pan. Steam until cooked. Lift and serve.