Meringue Cookies Recipe

Everyone will love these meringue cookies! The meringues are so light, super crunchy, perfectly sweet and a beautiful look. Enjoy this meringue plain, or use it as a cake decoration. The recipe is also very easy to make. you know . Practice how to make it at home.

Ingredients

Egg white - 2 eggs
Fine granulated sugar - 100 grams
Lemon juice - 1 tsp
Vanilla paste - 1/2 tsp
Food coloring - to taste
Colorful sprinkles - to taste
Purchase ingredients and cooking utensils

Plans

Beat egg whites on medium speed until foamy, add lemon juice, mix briefly.
Gradually add the sugar little by little while continuing to mix, then add the vanilla paste.
Mix until stiff and egg whites look shiny. If it is stiff do not mix again, because the texture of the egg white will be damaged.
Give enough coloring, mix well using a spatula.
Put it in a piping bag (triangular plastic) that has been given a syringe. Pour into a baking sheet that has been lined with parchment paper and sprinkled with colorful sprinkles.
Bake in preheated oven at 100°C for 45 minutes. Once cooked hardened, with characteristics that easily peel off from the pan, let stand in the oven that has been turned off for 30 minutes or until the heat is completely gone and then remove from the oven. Store in a jar.
1. For best texture and results, egg whites should be fresh and not refrigerated (room temperature).

Why do meringues break?

The most common reasons for meringue cracking are because the oven temperature is too high, cooking too long, or being beaten too fast and too much air is getting into the meringue foam.

How long do meringues take in the oven? Bake in a low temperature oven (90-100) degrees for 50-60 minutes. The sign is ripe the meringue will harden.

What are meringue cookies?

Meringue cookies are a light and crunchy sweet snack, but also melt in the mouth. Not only as a snack, meringues are also sometimes used as cake decorations, you know. Meringue Cookies Recipe, Crispy and Melt in the Mouth Ingredients needed. Preheat the oven to 90 degrees Celsius. 3. Prepare a mixer and egg whites. Other Items•

How many minutes to make meringues? Bake meringues for 1 hour 30 minutes.