Brown Sugar Steamed Sponge Recipe

There are many variations of sponge cake, one of which is brown sugar steamed cake. In addition to providing a unique natural sweetness, brown sugar will also give a beautiful brownish color to the steamed sponge cake. The taste is also very typical of the archipelago because it uses brown sugar. Follow how to make it below.

Ingredients

Wheat flour - 125 grams
Brown sugar, fine comb - 75 grams
Sugar - 2 tbsp
Water - 100 ml
Egg yolk - 1 egg
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Salt - 1/4 tsp
Vegetable oil - 50 ml
Pandan leaves - 2 pieces
See Mother's Recipe Version

Plans

Sift the flour, baking powder, baking soda and salt. Set aside.
Boil pandan leaves, brown sugar, sugar and water until dissolved over low heat. Remove and cool.
Heat the steamer pot/cook until it is steaming a lot. Cover the lid with a washcloth/napkin. Line the steamed sponge mold with paper cups.
Mix egg yolks until pale. Add the brown sugar solution and the flour mixture alternately little by little, while mixing on low speed until smooth.
Pour vegetable oil, mix well until homogeneous.
Pour the mixture into the mold until it is full.
Put the steamed sponge into the steamer pot/cook, space between them. Steam over high heat for 15 minutes. Lift and remove the cake from the mould.
Ready to be served.
1. Use a special mold for steamed sponge cake with holes, such as Surya Mold for Aluminum Pressed Steamed Sponge (See Lazada DISKON), so that the steamed cake can ripen and bloom.

How long does it take to steam brown sugar sponge? Steam the sponge dough until it expands. Place the sponge dough mold into the steamer. Steam the sponge for 20 minutes or until cooked.

How to make pandan steamed sponge?

How to make: Mix sugar, eggs, sp, baking powder, and vanilla at high speed until fluffy. Add flour (sieve), liquid margarine, instant coconut milk and pandan paste. Stir evenly. Pour into a medium sized pan. Steam until cooked. Lift and serve.

How many eggs are needed to make palm sugar cookies?

Ingredients 8 medium eggs. 1/4 regular sugar or 2 medium cups. 1/2 teaspoon vanilla. 1/2 tablespoon SP/TBM. 1/2 teaspoon salt. 200 grams of margarine. 4 secrets of sweetened condensed milk. 250 grams of flour or 2.5 medium cups. Other Items•

Where do brown sugar steamed cakes come from?

Apang coe is a traditional cake originating from Manado, North Sulawesi. This beautiful cake that looks like a cupcake has a very fragrant aroma with a distinctive brown color because it uses brown sugar.