Rainbow Steamed Sponge Recipe

The rainbow color with the beautiful cracked shape of this sponge is the main attraction. The sweet taste with a very soft texture is the specialty of this cake. To make the cake pop perfectly in this recipe, sparkling water is added to the dough mixture.

Ingredients

Medium protein flour - 500 grams
Granulated sugar - 500 grams
Colorless sparkling water - 350 ml
Medium sized eggs - 6 eggs
SP - 1 tbsp
Vanilla - 1 tsp
Red, yellow, green, blue and purple food coloring - to taste
See Mother's Recipe Version

Plans

Heat the steaming pan. Wrap the lid of the pot with a cloth.
Prepare a bowl and add flour, sugar, eggs, SP, vanilla and half a dose of soda water, then beat with a mixer.
While shaking, add the remaining soda water little by little, until the soda water runs out. Beat until fluffy, thick and trailing white.
Divide into 5 equal parts, then each part is given 3-5 drops of dye. Stir well.
Pour the mixture into a sponge mold that has been lined with paper cups. Pour one spoon each alternately until full.
Steam for 10 minutes on medium heat.
Lift and serve.
1. In order to be able to steam a lot at once, use the Supra Panci Steam Arrange 3 (See at Lazada DISKON) which has a diameter of 24 cm. Because it includes a stacking steamer, this SUPRA Steamed Pan is made of quality stainless steel. So, you don't have to worry because the cake will cook evenly.

How long does it take to steam a sponge cake? The recommended steaming time is about 15-20 minutes or until the sponge is cooked and fully blooms.

What flour is used for steamed sponge?

1. Rice Flour Steamed Sponge Recipe 200 grams of rice flour. 150 grams of sugar. 1 tsp baking soda. 1 tsp baking powder. 1/4 tsp vanilla powder. 260 ml of water. 50 grams of powdered milk. Dried fruit as a topping.

What protein flour do you use for steamed sponge? 2. Medium Protein Flour Medium protein flour is suitable for dough that has a soft and fluffy texture such as cakes, martabak, pancakes, fried foods, steamed sponge, etc.

How to make pandan steamed sponge?

How to make: Mix sugar, eggs, sp, baking powder, and vanilla at high speed until fluffy. Add flour (sieve), liquid margarine, instant coconut milk and pandan paste. Stir evenly. Pour into a medium sized pan. Steam until cooked. Lift and serve.