Pindang Goldfish Recipe

The fresh, savory pindang goldfish can be a side dish for those of you who want to serve a fresh fish menu. The taste of the pindang goldfish is so tasty and fresh, served with warm rice, making the goldfish dish even more special. For those of you who are super busy, don't worry, making this pindang goldfish only takes less than an hour from preparation to serving. Make sure to choose fresh fish yes , so that the taste is guaranteed delicious.

Ingredients

Goldfish - 500 grams
Red cayenne pepper - 10 pieces
Sweet soy sauce - 1/2 tbsp
Bay leaf - 2 pieces
Lemongrass, take the white coarsely chopped - 2 sticks
Galangal - 2 cm
Citrus leaves - 2 pieces
Salt to taste
Broth powder - 1/2 tsp
Pepper powder - 1/2 tsp
Lime - 1 fruit
Water - 600 ml
Spice:
Shallots - 5 grains
Garlic - 3 cloves
Turmeric - 3 cm
Ginger - 1 cm
Buy ingredients and cooking utensils

Plans

Clean the goldfish, remove the scales, gills, and stomach contents, then cut according to taste. Wash again with running water.
Coat the fish with lime juice, leave for 10 minutes. Then rinse thoroughly, drain.
Bring the water to a boil, then add the bay leaves, lime leaves, lemongrass, and galangal.
Coarsely crush all seasoning ingredients, put in boiling water.
Add the goldfish, season with salt, powdered broth, and ground pepper. Cook over low heat until cooked and absorbed.
Add the sweet soy sauce and whole red cayenne pepper, cook until the chili is wilted, turn off the heat.
Serve with lime juice.
Choose fresh goldfish so it's not fishy and doesn't smell like mud.

What are the spices for the goldfish pindang? Pindang goldfish 2 kg of goldfish. 5 bay leaves. 3 stalks lemongrass geprek. 2 segments of laos geprek. 3 scallions sliced. 1 sliced tomato. to taste Water, salt, flavoring. enough soy sauce bango. Other Items•

How long does it take to cook goldfish pindang?

Put the spices that have been sautéed into the pan with the fish, add the coconut water, salt, sugar, tamarind water, coriander, soy sauce, and enough water until all the fish are submerged. Cover the pot, and cook for 1 hour for those using a pressure cooker, and for 4 hours for those using a regular saucepan.

What do you cook goldfish for?

5 Delicious and Easy Goldfish Recipes This Batak yellow spiced goldfish is very special, combining a variety of unique spices and ingredients such as andaliman, patikala acid, kecombrang flowers, and chives (batak scallions). Sundanese Goldfish Pepes. Goldfish Curry. Grilled Goldfish Sambal Pencit. Goldfish Pesmol.