Beef Yakiniku Recipe

Ingredients

Beef, thinly sliced - 250 grams
Garlic - 4 pieces
Onion - 1 piece
Green bell pepper, cut lengthwise - 1 piece
Broth water - 120 ml
Cooking oil for frying - 4 tbsp
Sauce Ingredients:
Soy sauce - 1 tbsp
Sweet soy sauce - 3 tbsp
Sesame oil - 1 tbsp
Honey - 1 tbsp
Pepper - 1/3 tsp
Salt - 1/2 tsp
Ginger, grate then take the juice - 2 cm
See Mother's Recipe Version

Plans

In a bowl, combine the sauce ingredients and mix well.
Place the sliced beef into the sauce pan. Stir until meat and sauce are evenly mixed. Then let stand for about 1/2 hour.
Heat oil in a frying pan and sauté the garlic and onions until fragrant.
Add sliced beef, saute until it changes color.
Add broth, stir again.
When the meat is almost done, add the chopped paprika and stir again until smooth. Cook until the gravy has reduced slightly. Lift.
Ready to be served.
Pepper pieces should be added last so that the texture is not mushy and still crunchy.

I'm sure what's the seasoning?

Beef Yakiniku in Hokben is famous for using thinly sliced beef. The marinade uses a brown sauce and is cooked with onions and peppers. Another characteristic is the gravy is quite a lot.

What is the difference between yakiniku and teriyaki?

Teriyaki is a way of cooking Japanese food by heating or grilling it and coated with soy sauce, sake or mirin and sugar. Meanwhile, yakiniku is a technique of cooking grilled meat or known as Japanesse barbecue.

My yakiniku is salty or sweet?

The key to the yakiniku is the sesame seeds which add flavor to the sauce. Some versions also use sake and orange juice or rice vinegar. The final taste is more savory with a slightly sweet taste.

Is my beef yakiniku halal?

Halal MUI certified product beef yakiniku is registered with LPPOM MUI by PT Intan Kenkomayo Indonesia. beef yakiniku is a product in the Spices, Seasoning and Condiments category and has a halal certificate number 00060065620613 which is valid until 23-april-2021.