Sambal Petis Recipe

Make a delicious and simple chili paste for dipping fried tofu. This sambal petis is also delicious to be used as a dip for other fried foods such as bakwan and fried tempeh. Follow how to make it and serve it for fried condiments at home.

Ingredients

Cayenne pepper - 8 pieces
Garlic, fried - 1 clove
Shrimp paste - 2 tbsp
Fried peanuts - 2 tbsp
Salt - 1/4 tsp
Brown sugar comb - 1 tbsp
Sweet soy sauce - 1 tsp
Boiled water - 50 ml
See Mother's Recipe Version

Plans

Stir in the chilies and garlic until smooth.
Add peanuts, petis, salt, and brown sugar. Knead again until smooth.
Add soy sauce and water. Knead again while stirring evenly.
Sambal petis is ready to be served.
For a more delicious taste, use fresh and new chili paste.

What spices? Ingredients 8 pieces of cayenne pepper. 1 clove Garlic, fried. 2 tbs prawn paste. 2 tbsp roasted peanuts. 1/4 tsp Salt. 1 tbsp brown sugar comb. 1 tsp sweet soy sauce. 50 ml of boiled water.

How to make petis seasoning?

How to Make a Recipe for Spiced Sambal Petis Enter the peanuts, petis, salt, and brown sugar. Knead everything until smooth and evenly mixed. Add the sweet soy sauce and water, then beat again until smooth and evenly mixed. If you have, then Sambal Bumbu Petis is ready to be served and eaten.

Can the petis be eaten right away?

The petis in the package can be used directly to make chili sauce or other seasonings. To make chili paste or rujak cingur usually use two different types of petis. Namely the type of petis which is delicious and the petis which is not good.

How long does the petis last?

According to Punis, petis that has been processed and put in an airtight container can last and taste good for up to four days. "If it's roasted like that, it usually stays good for up to four days in the refrigerator." close Punis.