Ice Lemon Tea Recipe

Lemon tea is a refreshing tea where a squeeze of lemon or a slice of lemon is added to the tea. Drinking warm lemon tea calms the mind, clears the throat, prevents coughs and nasal congestion. While the cold iced lemon tea is so refreshing and delicious. It only takes 5 minutes to make. The only ingredients needed are water, local lemon, sugar and tea bags. It is more delicious if you replace sugar with honey.

Ingredients

Black tea - 2 tbsp
Water for brewing tea - 200 ml
Granulated sugar - 50 grams
Water for making sugar syrup - 200 ml
Ice cubes - 200 grams
Honey - 2 tbsp
Local lemons - 2 pieces
Buy ingredients and cooking utensils

Plans

Make Sugar Syrup: Bring water to a boil, add sugar, stir until dissolved, strain and let cool.
Bring the water to a boil, add the tea, stir briefly, turn off the heat.
Leave for 3 minutes, then strain and cool.
Squeeze 1.5 lemons.
Slice the remaining half.
Prepare a teapot, enter the steeping tea, sugar syrup, lemon juice, and honey, mix well.
Serve in serving glasses with ice cubes and lemon wedges.

How do you make lemon tea?

How to Make SariWangi Lemon Ice Tea Recipe: Brew SariWangi Teabags in 50 ml of hot water. Add sugar, then stir until evenly distributed. Squeeze the lemon. Add ice cubes and add 150 ml of cold water. Stir until the lemon juice mixes with the tea. Add a lemon wedge as a garnish.

Why make iced lemon tea bitter?

Well, unfortunately, sometimes many people complain about the slightly bitter lemon tea. Most likely the cause is the lemon. Likewise in some dishes, a mixture of lemon flesh or scouring the skin makes the taste of the dish bitter.

What does lemon tea mean?

Lemon tea is a low-calorie drink that will help you regulate and reduce the number of calories you consume. In addition to losing weight, lemon tea contains phytochemicals that help condition the body in fighting heart disease, diabetes, cancer and osteoporosis.

Is lemon tea good for health?

Lemon tea provides the body with plenty of antioxidants, such as vitamin C and phytochemicals, such as caffeic and chlorogenic acid. Not only that, in Plants research, lemons are rich in other antioxidants, such as: Ascorbic acid. hesperidin.