Pepes Milkfish Recipe
If you are bored with fried or grilled fish, spicy fish can always be a mainstay. Fish Pepes most often use mackerel, carp, and tilapia ingredients. However, milkfish too no lose delicious you know if it is processed by mashing. Make delicious Pepes Milkfish for the family. Dense milkfish meat is eaten with fragrant and savory Pepes spices, plus warm rice. It's so delicious!
Ingredients
- Milkfish @250 gram - 4 fish
- Lime juice - 1 tbsp
- Salt - 1 tsp
- Sugar - 1 tsp
- Bay leaf - 8 pieces
- Basil - 1 handful
- Tomatoes, thinly sliced - 2 pieces
- Red cayenne pepper - 12 pieces
- Lemongrass, thinly sliced - 2 sticks
- Green onions, cut into pieces - 2 sticks
- Instant thick coconut milk - 50 ml
- Salt - 2 tsp
- Sugar - 1 tsp
- Banana leaves - to taste
- Cooking oil - 2 tbsp
- Ground spices:
- Shallots - 12 grains
- Garlic - 5 cloves
- Curly red chili - 5 pieces
- Candlenut, roasted - 5 grains
- Turmeric, roasted - 3 cm
- Ginger - 2 cm
- Galangal - 3 cm
- Buy ingredients and cooking utensils
Plans
- Clean the milkfish, remove the scales, gills, and guts. Break the tailbone by folding the tail to the right and then to the left. Open the gill cavity, hold the spines then pull and remove the spines. Wash clean, drain.
- Kucuri fish with lime juice and a little salt, leave for a while, then rinse again until clean.
- Mix the ground spices well with salt, sugar, and thick coconut milk. Apply evenly to the body of the fish, also smear the inside of the stomach. Let it sink in.
- Prepare 2 banana leaves, arrange 2 bay leaves, then put the fish on it. Arrange the tomatoes, cayenne pepper, basil, lemongrass, and scallions, and sprinkle the remaining ground spices on top. Wrap and pin with sticks. Do this until all the fish are neatly wrapped.
- Steam the fish for at least 1 hour until the fish is cooked and soft, remove.
- Lightly brush the leaves of the Pepes wrapper with cooking oil, roast the Pepes along with the wrappers in a Teflon frying pan until fragrant. Ready to be served.
- The longer the peppers are cooked, the more tender they become and the softer the spines will be.
What's the best way to cook milkfish?
As an additional reference, here are ten recipes for processed milkfish that were compiled by brilio.net from various sources on Tuesday (17/3). Deep-fried milkfish. Pepes milkfish presto. 3. Shredded milkfish. 4. Sweet roasted milkfish. Yellow Pickled Milkfish. 6. Milkfish Serani. 7. Milkfish Palumara. Milkfish salad seasoning. Other Items•
How long does it take to steam the pepes milkfish? Steam pepes 30 minutes. Lift. Pepes milkfish with spicy seasoning is ready to be eaten with warm white rice.
What is mackerel pepper sauce? Recipe for mackerel Pepes without banana leaves 6 large red chilies. 2 red chilies (add more if you like spicy) 3 cloves of garlic. 6 red onions. 3 pecans, roasted. 1/2 tsp coriander.
Post a Comment for "Pepes Milkfish Recipe"