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Pelalah Chicken Recipe

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pelalah chicken recipe

Ingredients

  • Chicken, cut into 2 parts - 1/2 tail
  • Bay leaf - 2 pieces
  • Ground spices:
  • Garlic - 3 cloves
  • Shallots - 8 grains
  • Curly red chili - 6 pieces
  • Big red chilies - 2 pieces
  • Kencur - 1 segment
  • Galangal - 2 cm
  • Turmeric, roasted - 1 segment
  • Candlenut, roasted - 3 grains
  • Lemongrass, take the white part - 1 stalk
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Chili Seasoning:
  • Garlic - 4 cloves
  • Shallots - 6 grains
  • Curly red chilies - 7 pieces
  • Red cayenne pepper - 5 pieces
  • Tomato, halved - 1 piece
  • Terasi - 1 tsp
  • Salt - 1/2 tsp
  • Sugar - 1/2 tsp
  • Lime - 1 fruit
  • Buy ingredients and cooking utensils

Plans

  • Coat the chicken with ground spices and bay leaf until smooth. Leave for 30 minutes in the refrigerator. Transfer the chicken to a heatproof bowl/dish.
  • Bake the chicken at 180°C for 40-50 minutes in the oven until cooked. Remove and let cool. Shredded chicken. Set aside.
  • Sambal: Fry all the chili ingredients except lime, salt, and sugar. Remove then pulverize with salt and sugar until the texture is according to taste. Kucuri with lime juice. Stir well.
  • In a bowl, mix the shredded chicken with the sambal. Mix well.
  • Ready to be served.
  • 1. Before cooking, pierce the chicken with a fork so that the marinade can absorb.

What are the basic ingredients of pelalah cuisine?

Pelalah Manuk Lombok contains the basic ingredients in the form of grilled and bruised chicken pieces with chilies and onions. How to make: 1. Coat the chicken with lime, salt and garlic, the bottom of the skin so that it feels melted absorbed. Leave 30 minutes.

What is pelalah suwir? Pelalah Suwir Bali is a typical food from Bali (Non Halal). Made from NATURAL materials, guaranteed quality, NO MSG and NO PRESERVATIVES.

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