Kalasan Fried Chicken Recipe

Ingredients

Chicken - 1 tail
Lime, take the water - 1 grain
Coconut water - 1 liter
Bay leaf - 2 pieces
Galangal, bruised - 2 segments
Brown sugar, fine comb - 2 tbsp
Sweet soy sauce - 1 tbsp
Salt - 1 tbsp
Tamarind water - 1 tbsp
Right amount of oil
Ground spices:
Shallots - 6 grains
Garlic - 4 cloves
Coriander - 1 tsp
Complementary:
Sambal - to taste
Lalapan - to taste
See Mother's Recipe Version

Plans

Cut the chicken into 8 parts. Wash clean and then coat all parts with lime. Leave it for 15 minutes. Rinse again with water until clean.
In a large skillet, boil the chicken with coconut water, ground spices, bay leaf, galangal, brown sugar, soy sauce, salt, and tamarind water. Stir well and cook until boiling. Correction taste.
Cover the pan and cook until the chicken is tender and the water has reduced. Turn off the heat and let it cool down.
Heat a lot of oil. Fry the chicken over medium heat until brown. Lift and drain.
Ready to be served with sambal and fresh vegetables.
1. Chicken that has been marinated with spices will make the chicken taste better if fried the next day because the seasoning will be more pervasive.

What are the seasonings for lazy chicken?

The ingredients for the Kalasan fried chicken ungkep include coconut water, bay leaves, galangal, and brown sugar. In addition, Kalasan fried chicken is also usually served with fried shrimp paste. How to make Kalasan fried chicken is quite easy but it takes time to tenderize free-range chicken.

Is kalasan chicken sweet?

The savory taste is slightly sweet because the use of Javanese sugar is its trademark. Some are equipped with cream and some are not. Kalasan fried chicken can be kept as stock. After the chicken is seasoned, it can be stored in the refrigerator or freezer and fried before serving.

How to cook kalasan chicken?

1. The first step, saute galangal, garlic, and bay leaf until fragrant. 2. After that, put the chicken into the spices that have been sauteed, then add brown sugar, coconut water, and add seasoning. 3. Leave the chicken for about 30 minutes until the spices are absorbed, drain. 4. Fry the chicken until brown.

What's the best way to cook chicken?

The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. 7. Shredded chicken. Thai style spicy minced chicken. Other Items•