Black Glutinous Sponge Recipe

Ingredients

Black glutinous rice flour - 250 grams
Granulated sugar - 200 grams
White milk powder - 27 grams
Eggs - 6 eggs
Emulsifier (TBM/SP) - 1 tsp
Vanilla - 1 tsp
Cooking oil - 200 ml
Powdered sugar, for topping - to taste
See Mother's Recipe Version

Plans

Prepare a baking sheet (I used a 22 cm diameter round pan). Grease with margarine and sprinkle with flour until smooth. Set aside.
Beat eggs, sugar, and emulsifier with a mixer on high speed until pale white and fluffy.
Add the glutinous rice flour, milk powder, and vanilla little by little, while beating on a low speed mixer until smooth.
Pour in the cooking oil and continue to beat until smooth.
Pour the batter into the tin while leveling it.
Bake the dough at 180°C for 45 minutes. Remove the cake and let it cool.
Remove the cake, sprinkle with powdered sugar, and cut into pieces according to taste.
Ready to be served.
1. Preheat the oven for 10-15 minutes before use.

What are the ingredients for sticky rice cakes? Ingredients: 125 grams of wheat flour. 125 grams of black glutinous rice flour. 2 chicken eggs. 250 grams of sugar. 200 ml of sparkling water. 1 tsp SP. 1 tsp vanilla powder.

How long does it take to steam the black sticky rice cake?

Pour the black sticky rice cake mixture into the pan until the height of the pan. 5. Steam for 40 minutes. Do not open the steaming pan so that the dough can rise completely.

What causes deflated baked sponge?

Launching BBC Good Food, there are at least three main reasons why the center of the cake is deflated. First the oven door was opened before the cake was cooked, the two cakes did not go into the oven as soon as the mixture was ready, the three ingredients used were too much developer.

How long does it take to steam the steamed sponge? The recommended steaming time is about 15-20 minutes or until the sponge is cooked and fully blooms.