Anchovy Sauce Recipe

Do you like spicy food? Anchovy sauce can be an option for a side dish and warm rice. In fact, even though it is only paired with tofu, tempeh, or an omelette, it is delicious. you know . Come on , make anchovy sauce that is savory and has a great taste. Even for beginners, this handy recipe is a must try! Here are the ingredients and how to make it.

Ingredients

Dry rice anchovies - 50 grams
Red cayenne pepper - 10 pieces
Curly red chili - 15 pieces
Big red chilies - 2 pieces
Garlic - 3 cloves
Shallots - 10 grains
Fried onion - 2 tsp
Tomato - 1 piece
Ginger - 3 cm
Right amount of oil
Salt to taste
See Mother's Recipe Version

Plans

Wash and drain the anchovy rice.
Fry the anchovies until dry. Set aside.
Fry cayenne pepper, curly chili, big chili, tomato, onion and garlic until wilted. Lift.
Puree all the fried ingredients together with the ginger. Add a pinch of salt.
Saute again the chili ingredients until it changes color. Just before lifting, add the anchovies and fried onions, mix well.
Ready to be served.
1. Anchovy rice can also be replaced with other anchovies such as anchovies field.

How do you make chili sauce?

How to make: Fry the anchovies, remove and set aside. Puree the chili, onion and garlic and fry until fragrant and cooked. Add the petai, salt, mushroom broth and sugar. Check the taste, if something is missing, you can add it according to taste. Serve with warm rice.

How to make chili tempeh?

How to make: Cut the tempeh and fry until dry. Lift then drain. Fry all the spices until wilted. Lift then drain. Grill the shrimp paste until cooked. Set aside. Roughly grind the spices, then add the shrimp paste, seasonings, and salt. Rough grind. Enter the tempeh and then pulverize (not too fine). Serve.

What can anchovy be cooked?

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