Meat Hamburger Recipe

Ingredients

Minced meat - 300 grams
Salt - 1 tsp
Pepper powder - 1/2 tsp
Onion, finely chopped - 50 grams
Worcestershire sauce - 1 tsp
Butter or margarine - 2 tbsp
Complementary:
Burger buns - to taste
Lettuce - to taste
Tomato slices - to taste
Onion - to taste
Mayonnaise sauce - to taste
Chili sauce - to taste
See Mother's Recipe Version

Plans

Mix all ingredients well. Then divide into 3 parts.
Round each part and press until slightly flattened. Set aside.
Heat the butter in a flat pan and roast the burgers until they turn brown. Lift.
Ready to be served with other complementary ingredients.
1. Choose lean or low-fat meats for mincing.

What kind of meat do you use for hamburgers?

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What are the ingredients for hamburgers?

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How to make hamburgers?

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What can ground beef be cooked?

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