Banana Bread Recipe

Ingredients

High protein flour - 200 grams
Medium protein flour - 50 grams
Powdered milk - 10 grams
Instant yeast - 6 grams
Granulated sugar - 50 grams
Salt - 3 grams
Bread improver (optional) - 3 grams
Egg yolk - 2 eggs
Liquid milk or mineral water - 125 ml
Butter - 45 grams
Material contents:
Barangan / uli / king bananas - to taste
Shaved meises chocolate or cooking chocolate (DCC) - to taste
Grated cheese or cheese sticks - to taste
Spread Ingredients:
Egg yolk - 1 egg
Liquid milk - 2 tbsp
Butter - to taste
See Mother's Recipe Version

Plans

Mix flour, milk powder, yeast and sugar mix well.
Add the eggs and mix until lumpy. Slowly pour the liquid milk while continuing to knead until smooth (does not stick to the hand)
Add butter and salt. Knead again until completely smooth and elastic.
Roll out the dough and rest for 5 minutes. Prepare a baking sheet, brush lightly with margarine/butter
Divide the dough into 50 grams each, round it, and rest for another 10 minutes.
Take 1 dough ball, flatten (roll) then fill with banana, chocolate meises and grated cheese, cover, and shape according to taste.
Arrange all the dough in the pan by giving a distance between them. Cover the pan with plastic wrap/clean napkin.
Let stand or ferment the dough until it has doubled in size for 45-60 minutes.
Brush the surface with oil (a mixture of egg yolk and liquid milk) until smooth. Then sprinkle with grated cheese.
Place in the oven and bake at 170-180°C for 15-20 minutes.
Remove the bread and brush the surface with butter while it is still hot. Ready to be served.
1. Make sure the dough is kneaded until it is completely elastic so that you get a fibrous, perfectly fluffy, and soft bread.

How long does it take to bake banana bread? Place the baking sheet in the oven, bake until golden brown (about 10 - 12 minutes).

How many degrees to bake bread?

Place the dough in a greased bread pan and let rise until it has almost doubled in size, about an hour or two. When the dough is almost done rising, preheat the oven to 176ºC. Bake until bread is golden, about 35 minutes.

What is the function of the bread improver?

Bread improver is an ingredient that is added to the dough to speed up the process of developing the bread dough. This one ingredient will produce gas and strengthen gluten levels in the dough development process.

How to make fried bread?

How to make fried bread: Cut the edges of the white bread. Grease with nutella to taste. Give 1 slice of banana and grated cheese, roll up. Mix the ingredients for the dip from one beaten egg and liquid milk. Dip the bread into the dip. Heat the butter, fry the bread until it is cooked, back and forth. Other Items•