Magelang Tofu Kupat Recipe

This Indonesian-style one dish meal combines pieces of ketupat, sliced cabbage, bean sprouts, fried white tofu, fried peanuts, and a splash of refreshing sweet sauce.

Ingredients

Ripe diamonds, cut into pieces - 4 pieces
White tofu - 4 pieces
Sprouts - 2 handfuls
Cabbage, sliced - 2 pieces
Instant noodles - 1 pack
Peanuts - 4 tbsp
Celery, finely chopped - 2 sticks
Oil, for frying - to taste
Broth:
Garlic, puree - 3 cloves
Cayenne pepper, puree - 7 pieces
Tamarind - 1/2 tsp
Sweet soy sauce - 4 tbsp
Brown sugar - 2 tbsp
Salt - 1/2 tsp
Water - 500 ml
Complementary:
Fried onion - to taste
Crackers - to taste
See Mother's Recipe Version

Plans

Heat a lot of oil. Fry the white tofu until cooked. Lift and drain. Cut into medium dice.
Fry peanuts until cooked and browned. Lift and drain.
Boil water in a saucepan. Boil 1 minute bean sprouts and cabbage. Lift and drain.
Boil instant noodles until cooked (just take the noodles without seasoning). Lift and drain.
Soup: In a saucepan, mix all the ingredients for the gravy together and bring to a boil. Correction taste. Lift.
Serving: Tata ketupat and fried tofu. Give noodles, bean sprouts, cabbage, and beans. Flush with gravy. Give a sprinkling of celery, fried shallots, and crackers. Ready to be served.
1. Use the GM Bear Red Pans Set with 3 pcs (See Lazada DISKON) which is available in three sets of pans and pans so you can use it for frying, boiling, and cooking the tofu kupat sauce.

How to make kupat tofu?

How to make: Fry tofu until browned then cut into small pieces or according to taste. Cut the ketupat according to taste. To make the sauce, puree the red chilies, garlic, peanuts, and shrimp paste. For serving, take a serving plate and save the pieces of kupat, tofu and bean sprouts. Other Items•

What's the difference between ketoprak and kupat know?

Ketoprak is a typical food of West Java. Peanut seasoning is abundant, plus vermicelli, bean sprouts and pieces of tofu. If Kupat is typical of Magelang, the difference is that it uses soy sauce with the addition of coarse beans, there is also cabbage, pieces of bakwan, bean sprouts, no vermicelli, uses pieces of tofu.

What are the ingredients for tofu kupat?

Magelang tofu kupat recipe 2 pieces of white tofu @ 400 grams. 4 pieces of cabbage, remove the hard part, coarsely chop, brew until wilted, drain. 250 grams of bean sprouts, remove the roots, brew with boiling water, drain. 2 celery stalks, finely sliced. Ketupat to taste (according to taste) Oil for frying.

Where did the kupat come from? There are many types of kupat tofu, but the most famous ones are those from Singaparna, Surakarta, and Grabag, Magelang whose difference lies in the spices and complements.