Leker Cake Recipe

Leker cake is one of the famous sweet snacks in Semarang, Solo and even Surabaya. This crispy leker cake skin dough is made from wheat flour, rice flour, tapioca flour, eggs, milk, margarine, vanilla, baking powder and sugar. After the dough is cooked enough, the topping will be placed on it and folded.

Ingredients

Wheat flour - 150 grams
Rice flour - 200 grams
Tapioca flour - 50 grams
Liquid milk - 500 ml
Eggs beaten loose - 2 eggs
Margarine (melted) - 2 tbsp
Vanilla - 1 tsp
Baking powder - 1 tsp
Sugar - 2 tbsp
Toppings:
Meises - to taste
Sweetened condensed milk - to taste
Cheese - to taste
Peanuts - to taste
See Mother's Recipe Version

Plans

Mix flour, rice flour, tapioca flour, sugar, baking powder and vanilla, mix well, set aside.
In a different bowl, mix the eggs, liquid milk, and melted margarine. Stir well.
Enter the liquid ingredients into the flour ingredients while stirring slowly until all the ingredients are mixed and there are no lumps. If necessary filtered.
Heat the Teflon over low heat.
Take 1 tablespoon of dough vegetable, pour it into Teflon, flatten until evenly distributed.
Wait half cooked, then put the meses, cheese, and liquid milk on top.
Fold the lekker forward until it resembles a semi-circle. Lift. Serve.
Do not give too much topping, because it will affect the cake leker, leker will quickly mushy.

What are the ingredients for leker?

1. The ingredients for making Teflon leker are 200 grams of rice flour. 150 grams of wheat flour. 50 grams of tapioca flour. 500 ml of liquid milk. 2 eggs, beaten. 2 tbsp margarine, melted. 2 tbsp sugar. 1 tbsp vanilla. Other Items•

What's the difference between cakes and crepes?

The second difference is in the way it is made. Leker making still uses traditional methods. Usually the seller of kue leker pours the dough into a special concave pan and cooks it on charcoal. Meanwhile, for crepes, the skillet used is a flat and wide pan.

What is leker snack?

Leker is one of the old school snacks that at first glance looks like crepes, thin and crunchy. However, they are two different dishes. If the crepes come from an area in western France, Brittany, then leker is a snack that comes from Indonesia, to be precise the cities of Solo and Surabaya.

Why is it called leker cake?

According to the official Solo Government page, long ago many Dutch people lived in Solo and liked this one snack. Leker originally comes from the Dutch language, namely Lekker, which means delicious. Every Dutchman after eating the snacks often ends by saying the word Lekker.