Blora's Typical Lontong Tofu Recipe

Blora's signature Lontong Tahu is made from simple and inexpensive ingredients, but tastes so delicious. The filling is rice cake, tofu, bean sprouts, topped with a little celery and fried onions, then smothered in peanut sauce. At first glance, the spices taste like gado-gado or ketoprak, but what makes the difference is that before eating lontong tofu, the lime juice is refreshing.

Ingredients

• Lontong, cut into pieces - 2 pieces
• Small size tofu, fried until skinned - 4 squares
• Bean sprouts, brewed hot water - 50 grams
• Cabbage, finely chopped - 1 sheet
• Fried Shallots - 1 tbsp
• Celery, coarsely chopped - 1 stick
• Fried peanuts for sprinkling - 2 tbsp
• Spice:
• Fried peanuts - 80 grams
• Garlic, peeled, fried whole - 2 cloves
• Cayenne pepper, lightly fried - 5 pieces
• Sweet soy sauce - 5 tbsp
• Salt - 1/2 tsp
• Boiled water - 50 ml
• Lime, cut into pieces - 1 piece
• Buy ingredients and cooking utensils

Plans

• Make the Seasoning: Stir in the fried peanuts, cayenne pepper, and garlic, add salt, sweet soy sauce, and water, while continuing to knead until smooth. Add the lime wedges, knead briefly so that the aroma comes out.
• Arrange the slices of rice cake, fried tofu, bean sprouts, and sliced ​​cabbage on a plate.
• Drizzle with peanut sauce, then sprinkle with sliced ​​celery, fried shallots, and fried peanuts.
• Serve lontong tofu with uyel crackers. Before eating, kucuri with lime juice and mix well.
• 1. The amount of cayenne pepper according to spicy taste.

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