Macaroon Vanilla Oreo Recipe

The beauty of the macaroon is indeed tempting to taste it. The shape is one bite size , very fitting for a snack. This type of pastry is crunchy on the outside but soft on the inside. To be more efficient, better make your own, come on !

Ingredients

Almond powder - 150 grams
Icing sugar - 150 grams
Egg white - 100 grams
Caster sugar (fine granulated sugar) - 100 grams
Lime juice - 1 tsp
Food coloring (color according to taste) - to taste
Filling / cream filling:
White cooking chocolate - 100 grams
Whipped cream liquid - 3 tbsp
Vanilla paste - 1/2 tsp
Oreos, remove the cream and puree - 2 pieces
Purchase ingredients and cooking utensils

Plans

1. Mix almond powder with icing sugar, sieve 2 times until smooth. Set aside.
1. Chopped white cooking chocolate, then team with whipping cream until melted. Lift.
1. Take 1 macaron, give filling then cover with another macaroon.
1. The container for beating the egg whites must be dry and clean so that the dough can rise perfectly. Use the GM Bear Portable Folding Basin (See Lazada DISKON) which is available in various sizes and colors. This lightweight, strong and elastic container is suitable for processing macarons.

How much do macarons cost?

Price of Macaroon Packaged Macaroon Price of Macaroon Seeds Rp6,000 – Rp10,000 Baby Macaroon Filled with 45 mixed flavors Rp85,000 Medium Macaroon Contents of 12 Rp87,000 Macaroon Baby Gift Contents of 9 Rp90,000 15 other lines•

What makes macarons expensive?

Because the raw materials are classified as premium, making the price of a cake that is crunchy on the outside and soft on the inside is relatively expensive compared to other cakes that are usually found.

What do the macarons taste like?

The most common taste of macaron cake is sweet because it is made of ingredients, such as chocolate or vanilla. There are also shops that use fruit extract or Nutella as a base. For some people, the sweet taste of macarons can be overwhelming.

What are macarons made of? KOMPAS.com - Macarons are French pastries made of meringue or foam from egg whites and sugar. Another characteristic, macarons must use ground almonds or almond flour.