Bogor Laksa Recipe
Tired of the usual vermicelli dish? This delicious Bogor laksa dish with coconut milk can be a delicious menu choice for the family. We present simple, delicious and easy-to-make recipes. So, anyone can make delicious Bogor laksa. Serve it for your beloved family, or it can be a treat when there are special guests at home.
Ingredients
- Coconut milk from 1 coconut - 1.2 liter
- Bean sprouts, noon, wash - 100 grams
- Oncom burn then crush - 1 plank
- Vermicelli, brewed with hot water - 100 grams
- Basil leaves - 1 handful
- Bay leaf - 2 pieces
- Citrus leaves - 3 pieces
- Lemongrass, bruised - 1 stick
- Galangal, bruised - 2 cm
- Salt - 1 tsp
- Sugar - 1 tsp
- Chicken stock powder - 1 tsp
- Pepper powder - 1/2 tsp
- Cooking oil - 2 tbsp
- Ground spices:
- Shallots - 5 grains
- Garlic - 3 cloves
- Candlenut, roasted - 3 grains
- Turmeric, roasted - 3 cm
- Cumin - 1/4 tsp
- Complementary:
- Ketupat, cut into pieces - 5 pieces
- Yellow tofu, boiled briefly - 5 pieces
- Hard-boiled eggs - 5 eggs
- Fried onions - to taste
- Cayenne pepper - to taste
- Lime, squeeze the water - to taste
- Purchase ingredients and cooking utensils
Plans
- Heat oil, saute ground spices until fragrant, add bay leaf, galangal, lemon grass and lime leaves, mix well. Then, put the stir-fried spices into a pot of coconut milk. Cook until the coconut milk boils.
- Season with salt, sugar, pepper and chicken stock powder, taste correction. If it's just right, reduce the heat.
- Prepare the bowl, the ketupat, vermicelli, oncom, basil, bean sprouts, and yellow tofu. Flush with hot laksa sauce, then pour the laksa sauce back into the pot. Pour enough laksa gravy into a bowl.
- Add boiled eggs and a sprinkling of fried onions.
- Bogor laksa is ready to be served with chili sauce and lime juice according to taste.
- Pour the hot gravy and pour it back into the pot in order to cook the bean sprouts and other fillings, can be repeated 2-3 times.
What kind of laksa seasoning? Finely seasoned 10 pieces of red onion. 4 cloves garlic. 2 red chilies. 10 hazelnuts. 1 1/2 tablespoons salt. 1 teaspoon pepper. 1/2 teaspoon powdered ginger. 1 teaspoon seasoning, if you like. Other Items•
What flour is mie laksa made of?
Lakso is made from rice flour that has been mixed with other ingredients, then formed into a dough. A portion of laksa consists of vermicelli with ketupat, bean sprouts, tofu, and added thick coconut milk.
What is the special food laksa? Starting from the Chinese and Malay cultures, Mie Laksa has become one of the typical culinary delights of Tangerang City, which until now is favored by many Indonesians. laksa.
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