Beef Krengsengan Recipe
This thick and thick beef dish has a special spice, namely shrimp paste. For those of you who like spicy food, this dish is sure to make your tongue sway with just a plate of warm white rice.
Ingredients
- Beef, cut into pieces - 500 grams
- Sweet soy sauce - 2 tbsp
- Shrimp paste - 1 tbsp
- Cayenne pepper - 10 seeds
- Water - 600 ml
- Ground spices:
- Shallots - 4 grains
- Garlic - 2 cloves
- Candlenut, roasted - 3 grains
- Red chilies - 4 pieces
- Pepper - 1/2 tsp
- Ginger - 1 segment
- Tomato - 1 piece
- Salt - 1 tsp
- See Mother's Recipe Version
Plans
- Prick the meat with a fork. Coat the entire surface with ground spices. Store and let stand for 1 hour in the refrigerator.
- Cook the meat with the marinade over low heat. Stir until it changes color.
- Add water, sweet soy sauce, and petis. Stir well. Cook until the meat is tender and the gravy thickens.
- Add cayenne pepper and mix well. Lift.
- Ready to be served.
- Use beef tenderloin because the texture is more tender and not tough.
What are the spices for the beef krengsengan? Ground spices: 6 red onions. 4 cloves garlic. 4 curly red chilies. 3 cm ginger. 1 tbsp pepper granules. 1 tsp salt.
What is cow krengsengan?
Suara.com - Beef krengsengan is one of the dishes from Central Java that you must include in the list of foods you must taste, dishes made from beef that are given a splash of stir-fried spices are one of the foods that in my opinion are enough to arouse your appetite. .
Post a Comment for "Beef Krengsengan Recipe"