Legit Layer Cake Recipe

Making lapis legit is not as difficult as it seems. With the following recipe, you can also make your own delicious lapis legit for the family. This traditional wet cake has been popular since the colonial era. Beautiful appearance layered with fragrant aroma. You only need patience to make a layer cake that looks perfect, and tastes and smells good.

Ingredients

Egg yolk - 20 eggs
Powdered sugar - 300 grams
Butter - 350 grams
Low protein flour - 60 grams
Milk powder - 20 grams
Speck powder - 1 tsp
Sweetened condensed milk - 3 tbsp
See Mother's Recipe Version

Plans

Beat butter and powdered sugar until fluffy at high speed, about 10 minutes.
Lower the speed, then add the egg yolks one at a time. Beat until smooth then add sweetened condensed milk, beat until smooth.
Sift the flour, milk powder and spekuk seasoning, gradually enter into the egg mixture, stir with a spatula until blended.
Put 1 tablespoon of the dough vegetable into a 20 x 20 x 7 cm tin that has been lined with parchment paper, flatten. Oven with a low heat of 180 ° C until browned, remove from the oven and press the surface with the back of a spoon or a layer cake press.
Pour 1 more tablespoon of the dough, flatten, oven over high heat until browned, press the surface again. Repeat these steps until the dough runs out.
After the last dough, bake on low heat for 15 minutes until cooked.
Once cooked, remove from the oven, let cool and cut into pieces.

What are the ingredients for making a layer cake legit?

Layer cake recipe legit 225 grams of margarine. 6 eggs. 120 grams of powdered sugar. 2 1/2 tsp SP (or cake emulsifier) 55 grams of medium protein flour. 20 grams of powdered milk. 1/2 tsp of speck seasoning. 25 grams of sweetened thick, for spread.

What makes lapis legit expensive?

Lapis legit is priced at various prices, but on average it is quite expensive because the main ingredient is a lot of egg yolk. Another reason lapis legit is expensive is because of the use of butter and the difficult manufacturing process. Making lapis legit takes a long time and patience because it is made layer by layer.

How long does it take to beat the egg yolks for a legit layer?

Here are some tips for making lapis legit that you must know. For butter do not beat too long because it can cause the butter to melt and so that it can affect the texture of the cake. If you use a Kenwood mixer, 5 minutes is enough and if you use a hand mixer it's only 7 minutes.

What flour is lapis legit made of?

2. Don't forget to sift the flour. Wheat flour is always used when making lapis legit. Make sure to sift the dry ingredients first so that there are no lumps mixed in.