Hunkwe Layer Cake Recipe

Ingredients

Hunkwe flour - 150 grams
Wheat flour - 100 grams
Granulated sugar - 125 grams
Coconut milk, from 1 coconut - 750 ml
Salt - 1/2 tsp
Vanilla - 1/2 tsp
Pandan paste - 1/2 tsp
Chocolate paste - 1/2 tsp
Vegetable oil, for greasing - to taste
See Mother's Recipe Version

Plans

In a bowl, mix coconut milk with sugar, salt and vanilla. Stir until the sugar is completely dissolved.
Add hunkwe flour and flour. Stir well until there are no lumps.
Divide the dough into 3 parts. Give one part pandan paste and stir until smooth. Give one part chocolate paste and stir until smooth. One part of the rest, leave it white.
Heat a steamer/cooker pot on the stove.
Prepare a baking sheet and grease it with oil. Take 1 tablespoon of the brown dough and pour it into the pan. Place the pan in the steamer and steam covered for 5 minutes.
Take 1 tablespoon of the white batter and pour it into the pan, on top of the green layer. Cover the pot and continue steaming for 5 minutes.
Take 1 tablespoon of the green mixture and pour it into the pan, on top of the chocolate layer. Cover the pot and continue steaming for 5 minutes.
Repeat steps 5-6-7 and alternate until all the dough is used up. Last time, steam the cake for 15 minutes until cooked.
Remove the tin and allow it to cool, then remove the cake from the tin. Slice the cake to your desired thickness.
Ready to be served.
1. Steam the dough using Tupperware Steam It (see Lazada DISKON) which consists of 2 stacks, so you can steam in large quantities at once without overlapping each other. The heat is evenly distributed, so that the level of doneness of each layer will be perfect.

What kind of hunkwe flour to cook?

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How to make hunkwe? How to make hunkwe: Melt hunkwe flour with coconut milk, then add sugar, salt