Kuluyuk Chicken Recipe

For some people, maybe chicken kuluyuk still sounds foreign. This dish of chicken meat that is cut and then fried in flour with a splash of fresh pineapple sauce is a typical Chinese food. Even so, the taste of this food that has a sweet and sour taste is very easy to make with familiar ingredients. Kuluyuk chicken should be served with warm rice to make it more delicious.

Ingredients

Chicken breast fillet - 300 grams
Garlic - 3 cloves
Onion - 1/2 piece
Ginger - 1 segment
Big red chili - 1 piece
Cucumber - 1 piece
Carrots - 1/2 fruit
Sweet pineapple - 1/4 fruit
Sugar - 1 tbsp
Salt - 1 tsp
Tomato sauce - 4 tbsp
Sesame oil - 1 tbsp
Soy sauce - 1 tbsp
Fish sauce - 1 tsp
Chicken broth - 200 ml
Cornstarch - 1 tsp
Small tomatoes (optional) - to taste
Fried chicken coating ingredients (mix everything):
Rice flour - 100 grams
Wheat flour - 80 grams
Sago flour - 30 grams
Salt to taste
Pepper to taste
Purchase ingredients and cooking utensils

Plans

Cut the chicken fillet into pieces, season with salt and pepper to taste. Leave it for 10 minutes
Preparation for the other ingredients: finely chop the garlic, slice the red chilies obliquely, geprek ginger. Especially for cucumbers, pineapples, and carrots, you can cut them according to taste. Set aside.
After 10 minutes, dip the chicken pieces into the egg whites and then coat them with a dry coating.
Fry chicken until brown. Drain well.
Heat oil in a frying pan, saute garlic, onion and ginger until fragrant.
Add red chilies, carrots, pineapple, and cucumber. While sauteing, add sugar, salt, pepper, sesame oil then pour in the chicken stock.
After boiling, add the tomato sauce, soy sauce, fish sauce, small tomatoes and stir again until evenly distributed.
Wait for the water to decrease slightly, then add the cornstarch that has been dissolved in a little water. Stir well until thickened and boiling.
Remove and serve warm with white rice.

What seasoning is it?

Kuluyuk chicken is made from chicken breast pieces that are fried in flour, then doused with sweet and sour sauce. This dish is commonly known as chicken koloke or sweet and sour chicken.

How does kuluyuk chicken taste?

Chicken Kuluyuk Recipe This dish of chicken meat that is cut and then fried in flour with a splash of fresh pineapple sauce is a typical Chinese food. Even so, the taste of this food that has a sweet and sour taste is very easy to make with familiar ingredients.

What is meant by kuluyuk?

Keluyuk or kuluyuk (Chinese: , Cantonese spelling: gu-lou-juk, is a type of Chinese dish in the form of chicken or pork cut into small pieces, fried and then drenched in a reddish sweet and sour sauce. Added with sliced tomatoes, flowers cabbage, pickled cucumber and carrots and pineapple.

What is the chicken fillet cooked with?

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