Fried Sticky Noodle Recipe

Ingredients

Noodle sticks, boiled and drained - 200 grams
Chicken, diced - 100 grams
Meatballs, sliced - 6 grains
Caisim, chopped - 4 sticks
Garlic, coarsely chopped - 3 cloves
Sweet soy sauce - 1 tbsp
Fish sauce - 1 tsp
Soy sauce - 1/2 tbsp
Oyster sauce - 1 tbsp
Chili sauce - 1 tbsp
Salt - 1/2 tsp
Pepper powder - 1/4 tsp
Sesame oil - 1 tsp
Oil, for frying - to taste
Purchase ingredients and cooking utensils

Plans

Heat some oil. Saute garlic until fragrant.
Add chicken and meatballs. Stir until the chicken changes color.
Enter caisim. Stir until the vegetables are half wilted.
Enter the noodles. Stir well.
Season with sweet soy sauce, fish sauce, soy sauce, oyster sauce, chili sauce, salt, and ground pepper. Stir until well mixed.
Add sesame oil. Stir quickly then remove.
Ready to be served.
1. Stuffing can be replaced with a variety of seafood according to taste.

How to cook noodle sticks?

Boil the noodle sticks in boiling water for about 3 minutes / until soft, then don't forget to add 1 tablespoon of oil so that the noodles don't stick. 2. Then stir until evenly distributed, after that drain the noodles and flush using cold water. 3. Saute ground spices until fragrant / fragrant.

What flour are mie sticks made of?

Mie sticks is one of the noodles made from wheat flour. Mie sticks are also no less delicious than other noodles, usually stick noodles are used as a mixture of pecal or vegetable lontong. Well, one of the processed noodle sticks that tempt the taste buds is the fried one.