King Mango Thai Recipe
This King Mango Thai drink from Thailand is very popular in Indonesia. Not only can you enjoy the juice, you can also enjoy fresh pieces of mango at the same time. The more tempting too because it looks beautiful and attractive. Here's how to make it.
Ingredients
- Mango Sorbet:
- Mango - 1 piece
- Whipping cream - 50 ml
- Mango juice:
- Mango - 1 piece
- Ice cubes - 1 cup
- Sweetened condensed milk - 6 tbsp
- Toppings:
- Mango, diced - 1 piece
- Whip cream liquid - 100 ml
- Purchase ingredients and cooking utensils
Plans
- Cut all mangoes into squares, set aside.
- Mango sorbet: blender mango and whip cream, then pour in a closed container. Store in the freezer for 4 hours.
- In a bowl, beat the whip cream on high speed until fluffy and stiff. Store in the refrigerator.
- For mango juice: blender mango, sweetened condensed milk and ice cubes until smooth and well blended.
- Solution: take a long glass, pour mango juice up to 3/4 cup, then spray whipcream, add 2 tablespoons mango sorbet, then put mango pieces on top.
- 1. Choose a mango with the right level of ripeness.
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