Korean Spicy Chicken Recipe
Korean spicy chicken or yangnyeom chicken It's so delicious and made in a very simple way. You don't need to buy gojuchang to make it. The following simple ingredients can make it taste no less delicious. It tastes sweet and spicy, very suitable served with warm rice. Also follow the tips for making Korean Spicy Chicken that stays crispy even though it's wrapped in sauce.
Ingredients
- Boneless chicken meat - 500 grams
- Salt - 1 tsp
- Pepper powder - 1/2 tsp
- All-purpose flour - 50 grams
- Corn flour - 100 grams
- Right amount of oil
- Roasted sesame - to taste
- Sauce:
- Garlic, chopped - 3 cloves
- Onion, chopped - 1 tbsp
- Ginger, puree - 1 knuckle
- Tomato sauce - 2 tbsp
- Chili sauce - 5 tbsp
- Oyster sauce - 1 tbsp
- Honey - 3 tbsp
- Sesame oil - 1 tsp
- Lime juice - 1 tsp
- Buy ingredients and cooking utensils
Plans
- Clean the chicken, cut it according to taste, dry with an oil absorbent tissue or clean cloth. Then marinate the chicken, season with salt and pepper. Leave in the refrigerator 20 minutes.
- Wrap the marinated chicken with a mixture of flour and cornstarch, mix well until all the chicken is covered in flour.
- Fry the chicken until golden brown, drain.
- Sauce: Mix all sauce ingredients except garlic, onion and ginger. Saute garlic, onion and ginger until fragrant.
- Combine the fried chicken into the sauce, stir until all the spices are evenly coated with the chicken.
- Once cooked, sprinkle with toasted sesame seeds.
- To make the chicken crispy, fry the chicken twice. First, cook the chicken over medium low heat until the flour starts to turn yellow. Remove and let stand 5 minutes.
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