Green Scallops Recipe With Spicy Oyster Sauce

Ingredients

Boiling Scallops:
Green scallops (with shell), washed - 500 grams
Garlic, crushed - 2 cloves
Ginger, bruised - 2 cm
Bay leaf - 2 pieces
Salt - 1/2 tsp
Water for boiling - 1 liter
Ground spices:
Red chilies - 5 pieces
Shallots - 5 cloves
Garlic - 3 cloves
Ginger - 2 cm
Red tomatoes - 1 piece
Other:
Onion, long sliced - 1 piece
Green cayenne pepper, sliced oblique - 10 pieces
Oyster sauce - 2 tbsp
Salt - 1/2 tsp
Sugar - 1/2 tsp
Broth powder - 1/4 tsp
Pepper - 1/4 tsp
Oil for frying - 4 tbsp
See Mother's Recipe Version

Plans

Bring the water to a boil, add the clams and all the ingredients for the stew. Stir briefly, cook until the shell opens. Drain well. Set aside.
Heat the oil. Saute onions and chilies until fragrant.
Add ground spices, mix well.
Add all the other ingredients. Stir well and cook for a while. Correction taste.
Add the clams, stir until the scallops are covered with spices, especially the meat. Turn off the fire.
Ready to be served.
1. When buying scallops, choose those whose shells are slightly exposed. So we can find out whether the contents are still in good condition or not. Choose the one whose contents are still wet and brightly colored.

How to cook green scallops?

How to cook: Wash the green scallops, rub the shell. Boil green mussels, add bay leaves and crushed lemongrass. After boiling and the shells open, remove and discard one of the green scallop shells. Cut the sweet corn and boil until cooked. Other Items•

What are the green scallop seasonings?

Ingredients: 500 grams of green mussels, boiled. 1 tbsp yellow base seasoning. 2 lime leaves. 1 lemongrass stalk, bruised. 2 cm ginger. 2 bay leaves. 3 large red chilies, finely sliced. 1 red tomato, cut into pieces. Other Items•

How long does it take to boil green scallops?

"The maximum boiling process for clams is an average of 15 minutes or until the shells open themselves," said Yasa. After the scallops are finished boiling, you can immediately filter and fry them with cooking spices according to your taste. Cooking green mussel meat for too long can make it tough.

Is it dangerous to eat green mussels?

Furthermore, eating green mussels in excess will produce nutrients that are too high, so they are no longer needed by the body. If conditions like this occur, they can lead to liver damage and diabetes. The iron content in shellfish also causes Alzheimer's disease in the future.