Hidden Bean Recipe

Tired of the same Eid cake? Hidden nuts can be an option for those of you who want to make your own holiday cake. The taste is sweet and the texture is crunchy. The size is also small and very delicious to serve as a snack. Making hide beans is quite easy, and the ingredients can also be found at the market or supermarket. Come on, follow the recipe and serve your homemade cake for hampers or sold during the holidays.

Ingredients

Peanuts - 100 grams
Dumpling skin - 10 pieces
Sugar - 3 tbsp
Oil, for frying - to taste
Adhesive:
Flour - 1 tbsp
Enough water
Buy ingredients and cooking utensils

Plans

Roast peanuts until dry and crispy, about 10 minutes. Set aside.
Cut the dumpling skin 1 sheet into 6 small pieces.
Take one piece of dumpling skin that has been cut, put 1 grain of peanuts at the end of the dumpling skin then roll it until the peanuts are covered with skin. Glue it with flour diluted with a little water. Do it until it runs out.
Heat the oil, add 3 tablespoons of sugar. Let the sugar dissolve.
Add the hidden peanuts, fry while continuing to stir until everything is coated in caramel.
Remove the hide beans, cool. After that, they can be separated so they don't stick to each other.
Store in an airtight jar.

What is the recipe for hidden peanuts?

How to make peanuts hide: Roast peanuts (can be skipped if they are fried) Cut the skin of the dumplings into small squares. Put the peanuts in the middle of the dumpling skin and roll it up, adding a little water at the ends to stick. Do it until it runs out. Other Items•

How to make egg nuts?

How to make: First, wash the nuts and let them dry again. Mix eggs and sugar until just pale. After that, add the flour and salt and mix well. Add the crushed garlic. Mix with nuts and mix well by hand. After that, fry on medium heat that is already hot. Other Items•