Geprek Chicken Recipe (without Flour)

Ingredients

• Free-range chicken, cut into 4 parts or according to taste - 1 tail
• Water - 1 liter
• Bay leaf - 3 pieces
• Lemongrass - 2 sticks
• Citrus leaves - 5 pieces
• Salt - 1.5 tsp
• Sugar - 1 tsp
• Ground spices:
• Shallots - 10 grains
• Garlic - 5 cloves
• Candlenut, roasted - 5 grains
• Galangal - 2 cm
• Grilled Turmeric - 4 cm
• Ginger - 1 cm
• Coriander, roasted - 1.5 tbsp
• Tomato sauce:
• Curly red chilies - 7 pieces
• Red chili pepper - 9 pieces
• Garlic - 2 cloves
• Tomato - 1 piece
• Terasi - 1 tsp
• Salt - 1/4 tsp
• Brown sugar - 1 tsp
• Lime - 1 fruit
• Complementary:
• Assorted fresh vegetables - to taste
• Tomato sauce - to taste
• Buy ingredients and cooking utensils

Plans

• Put and mix all the ingredients in a saucepan, then close the lid tightly.
• Cook/unkep on medium heat. After boiling, reduce the heat and continue cooking until the chicken is cooked and the spices are absorbed and the gravy has reduced.
• Remove the chicken and cool.
• Fry the chicken in a lot of oil until cooked. Lift and drain.
• When it is about to be served, pour the chili sauce over the chicken and then geprek (lightly beat) the chicken using a pestle. But don't be so hard that it breaks.
• Serve with chili sauce, fresh vegetables and lime.
• 1. Fry the chilies, onions, shrimp paste, and tomatoes until cooked. Lift.
• 1. Unfried chicken (which has not been fried) can be stored in the freezer and used as food stock that can last up to 1 month. 

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