Pontianak Egg Rice Recipe
Super practical and delicious egg creations, the Pontianak fried egg dish is becoming increasingly popular throughout Indonesia. When fried eggs are cooked with Pontianak's special soy sauce and served with warm rice, your whole family will love it. When busy but still want to serve a delicious menu, this dish can be an option.
Ingredients
- Eggs - 2 eggs
- Soy sauce - 1 tbsp
- Sweet soy sauce - 1 tbsp
- Pepper powder - 1/4 tsp
- Water - 2 tbsp
- Garlic, finely chopped - 2 cloves
- Green onions, coarsely chopped - 2 sprigs
- Cooking oil - 5 tbsp
- White rice - 1 plate
- See Mother's Recipe Version
Plans
- In a bowl, combine water, soy sauce, sweet soy sauce, ground pepper and garlic, mix well.
- Fry the scallions briefly in cooking oil until fragrant, then add the eggs. Let stand until the egg whites are cooked.
- Pour the soy sauce and garlic mixture over the eggs, a little at a time. Drizzle the soy sauce over the eggs until they are absorbed and the eggs are cooked. The level of doneness of eggs can be adjusted according to taste.
- Pour over warm rice, ready to be served.
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