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Soun Soup Recipe
August 20, 2022
Ingredients Dry Soun, soak in water until soft then drain - 150 grams Chicken breast, boiled then fried and coarsely shredded - 200 grams Eggs, beaten - 1 egg Carrot, thinly sliced - 1 piece Mustard greens, large slices - 2 sticks Cabbage, thinly sliced - 50 grams Green onions, thinly sliced - 2 stalks Salt - 1 tsp Sugar - 1/2 tsp Pepper powder - 1/2 tsp Broth powder - 1 tsp Water - 300 ml Oil, for frying - to taste Ground spices: Garlic - 3 cloves Shallots - 3 grains Candlenut, roasted - 2 grains See Mother's Recipe Version Plans Heat the oil. Saute ground spices until fragrant and cooked. Enter the eggs. Stir until cooked. Pour water. Stir well and cook until boiling. Add shredded chicken, carrots, mustard greens, and cabbage. Stir well and cook until carrots are tender. Enter the sound. Season with salt, sugar, pepper and stock powder. Stir well and cook until it boils again. Correction taste. Add the scallions. Lift. Ready to be served. Protein ingredients for stuffing can be added according to taste, such as meatballs, shrimp, and squid.
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